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Veal Roasted With Shallots, Fennel And Vin Santo

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Epicurious
Related tags
main-dish dairy free gluten free halloween dinner italian
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
32%
CHOL
8%
SOD
84%

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Ingredients for 6 servings

1 tablespoon coarse kosher salt

1 tablespoon dried thyme

1/2 teaspoon ground white pepper

4 tablespoons olive oil, divided

1 3 1/4-pound boneless veal shoulder roast

2 pounds shallots, thinly sliced

7 1/2 cups thinly sliced fresh fennel (from 3 large bulbs)

1 500-ml bottle vin santo

1 tablespoon chopped fresh thyme

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