Veal Roasted With Shallots, Fennel And Vin Santo

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
53%
CHOL
102%
SOD
97%

Comments

Add a comment

Ingredients for 6 servings

1 tablespoon coarse kosher salt

1 tablespoon dried thyme

1/2 teaspoon ground white pepper

4 tablespoons olive oil, divided

1 3 1/4-pound boneless veal shoulder roast

2 pounds shallots, thinly sliced

7 1/2 cups thinly sliced fresh fennel (from 3 large bulbs)

1 500-ml bottle Vin Santo

1 tablespoon chopped fresh thyme

You might also like

Roasted Veal Chop With Morels
Epicurious
Prime Rib Roast With Red-Wine Sauce
Epicurious
Veal Chops With Roasted Shallots, Arugula, And...
Epicurious
Pan-Roasted Veal Chops With Arugula
Epicurious
Duck Breast With Roasted Peaches And Walnut-Par...
Epicurious
Braised Veal Shoulder With Spring Vegetables
Food & Wine
Pan-Roasted Veal Chops With Cabernet Sauce
Food & Wine
Roasted Veal Chops With Young Garlic Vinaigrette
Food & Wine
Roasted Veal Sweetbreads, Cockles, Cauliflower...
Great British Chefs
Roast Grouse With Blackberries And Port Wine Jus
Great British Chefs