Pepperoni Meatballs

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Extra-virgin olive oil, for greasing and drizzling

10 ounces boneless beef short rib, cut into 1/2-inch chunks

10 ounces boneless beef chuck, cut into 1/2-inch chunks

8 ounces beef brisket, cut into 1/2-inch chunks

4 ounces beef fat, cut into 1/2-inch chunks

7 slices white bread, cut into 1/2-inch chunks

6 cloves garlic, chopped

Kosher salt

2 tablespoons Calabrian chili powder

1 1/2 teaspoons Calabrian chili paste

3 1/2 teaspoons fennel seeds

1 teaspoon anise seeds

3 teaspoons dried oregano

1/4 cup dry red wine

3/4 cup fresh ricotta cheese

3 large eggs, lightly beaten

1 28-ounce can whole plum tomatoes, crushed by hand

1 bunch basil, leaves torn

Grated grana padano, for topping

Crusty bread, for serving (optional)

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