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Bacon-Wrapped Filets Mignons

21 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
2381
FAT
537%
CHOL
386%
SOD
71%

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Ingredients for 4 servings

4 filets mignons, each at least 2 inches thick and 6 to 8 oz.

2 Tbs. white or black truffle oil, plus more for drizzling over the steaks

1 tsp. salt

1 tsp. freshly ground pepper

8 slices thick-cut lightly smoked bacon

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