Chicken, Shallot & Tarragon Pot Pies

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
172%
CHOL
84%
SOD
29%

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Ingredients for 4 servings

olive oil

200.0g crème fraîche

6 boneless and skinless chicken thighs , cut into chunks

a small bunch of tarragon , leaves chopped

375.0g pack ready-rolled puff pastry

5.0 tbsp tarragon or sherry vinegar (tarragon vinegar is available from delis and some supermarkets)

16 small shallots , 12 left whole, 4 sliced

1.0 tsp cornflour dissolved in 1 tbsp water

125.0ml white wine

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