Beef-Fried Rice

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
39%
CHOL
33%
SOD
30%

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Ingredients for 6 servings

1 lb. boneless beef sirloin steak, thinly sliced

2 cups frozen stir-fry vegetables

1 cup fat-free reduced-sodium chicken broth

3 Tbsp. KRAFT Lite CATALINA Dressing

2 Tbsp. lite soy sauce

2 cups instant brown rice, uncooked

1 can (11 oz.) mandarin oranges, drained

1/3 cup chopped green onions

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