She-Crab Soup

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Oxmoor House


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1 teaspoon butter or margarine

1/2 cup grated onion

1/2 teaspoon salt

Dash of pepper

1 tablespoon all-purpose flour

1 pound lump crab meat

2 cups milk

1/2 cup whipping cream

1/2 teaspoon Worcestershire sauce

Sherry to taste

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