Pomegranate Soup

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
23%
CHOL
8%
SOD
6%

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Ingredients for 4 servings

3/4 Lentils (any kind) Lentils (any kind) Lentils (any kind) cup Lentils (any kind)

2 tbsp butter or oil

1 x onion, chopped

1 cup uncooked rice

1 tsp Turmeric

8 cup Water

1/2 cup fresh parsley leaves

1/2 cup scallions chopped

2 Pomegranate Juice[I used twice the amount of the original recipe.] Pomegranate Juice[I used twice the amount of the original recipe.] Pomegranate Juice[I used twice the amount of the original recipe.] cup Pomegranate Juice[I used twice the amount of the

1 Lime (persian) juice [You can omit if you prefer less tartness.] Lime (persian) juice [You can omit if you prefer less tartness.] Lime (persian) juice [You can omit if you prefer less tartness.] x Lime (persian) juice [You can omit if you prefer less ta

1 tbsp Mint,dried

Salt and pepper to taste

raisins (golden) for garnish raisins (golden) for garnish x raisins (golden) for garnish x raisins (golden) for garnish

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