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Photo: The Well-Seasoned Cook

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Ingredients for 4 servings

3/4 lentils (any kind) lentils (any kind) lentils (any kind) cup lentils (any kind)

2 tbsp butter or oil

1 x onion, chopped

1 cup uncooked rice

1 tsp turmeric

8 cup Water

1/2 cup fresh parsley leaves

1/2 cup scallions chopped

2 pomegranate juice[I used twice the amount of the original recipe.] pomegranate juice[I used twice the amount of the original recipe.] pomegranate juice[I used twice the amount of the original recipe.] cup pomegranate juice[I used twice the amount of the

1 lime (persian) juice [You can omit if you prefer less tartness.] lime (persian) juice [You can omit if you prefer less tartness.] lime (persian) juice [You can omit if you prefer less tartness.] x lime (persian) juice [You can omit if you prefer less ta

1 tbsp mint,dried

salt and pepper to taste

raisins (golden) for garnish raisins (golden) for garnish x raisins (golden) for garnish x raisins (golden) for garnish

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