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Cheese Blintzes

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Ingredients

1 cup fat-free cottage cheese

4 ounces tub-style light cream cheese (about 1/2 cup)

1/4 cup sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 1/2 cups skim milk

1 1/2 tablespoons vegetable oil

1 1/2 teaspoons vanilla extract

1/4 teaspoon salt

3 large eggs

Cooking spray

2 cups blueberries or other fresh berries

2 teaspoons powdered sugar

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