Sticky Ginger-Nut Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
84%
CHOL
35%
SOD
30%

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Ingredients for 8 servings

bought Cointreau cream

1.0 tsp bicarbonate of soda

finely grated zest 1 orange

284.0ml carton soured cream

1 egg , beaten

ginger syrup from the jar

175.0g light muscovado sugar

1.0 tsp ground ginger

200.0g plain flour

To serve

100.0g pack halved pecans or walnuts

100.0g butter , room temperature, cut in pieces

85.0g stem ginger in syrup (from a jar), roughly chopped

fresh orange segments

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