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Arugula, Radicchio, Endive, Roasted Walnut, And Maytag Blue Cheese Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
976
FAT
203%
CHOL
21%
SOD
77%

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Ingredients for 4 servings

1/2 pound Maytag blue cheese

1/2 head radicchio, julienned

2 tablespoons cracked black pepper

1/2 cup rice wine vinegar

Salt and pepper

1/2 cup walnut oil

1/4 cup edible flowers

12 endive spears/leaves

1 cup roasted walnuts, warm

1/2 pound arugula, cleaned and stems removed

1 orange, juiced

1/4 cup extra-virgin olive oil

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