Mandarin Chicken Toss

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8 wonton wrappers, cut into 1/4"-wide strips

1 can (11 ounces) mandarin oranges, drained, reserving 1/3 cup syrup

1/4 cup rice wine or white wine vinegar

3 tablespoons toasted sesame oil

2 tablespoons soy sauce

1 teaspoon grated fresh ginger

3 cups cut-up cooked chicken

1 red bell pepper, cut into thin strips

8 cups shredded romaine lettuce

1/4 cup loosely packed fresh cilantro leaves

2 tablespoons sesame seeds, toasted

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