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Rainbow Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
3%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1/2-1 cup frozen peas

1 red pepper

1/2 cup currant

2 carrots , finely diced

1-2 teaspoon curry powder (depending on your taste)

1 cup boiling water

3 teaspoons soya sauce

3-4 stalks celery

4 tablespoons rice vinegar

Dressing

3 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

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