Basic Chicken & Noodle Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
16%
CHOL
24%
SOD
13%

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Ingredients for 4 servings

1 cup frozen peas or other vegetable

1 cup cooked chopped chicken

1/2 cup milk

1 (10 3/4 ounce) can cream of chicken soup

2 tablespoons breadcrumbs

2 cups egg noodles, cooked & drained

1 teaspoon butter , melted

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