Fireside Popovers With Brie

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
3%
CHOL
9%
SOD
4%

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Ingredients for 24 servings

2 eggs

1 cup Gold MedalĀ® all-purpose flour

1 cup milk

1 teaspoon sugar

1/2 teaspoon salt

1/2 pound Brie cheese, cut into 24 chunks

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