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Aloo Gobi Ki Subzi (Potatoes And Cauliflower)

Nutrition per serving    (USDA % daily values)
CAL
574
FAT
75%
CHOL
0%
SOD
12%

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Ingredients for 2 servings

2 tablespoons minced fresh ginger root

3 tablespoons vegetable oil

1/4 teaspoon cumin seeds

1 hot green pepper, split down its length (optional)

1/2 teaspoon white sugar

1 head cauliflower, broken into small florets

3 roma (plum) tomatoes, chopped

1 pinch asafoetida powder

1/4 teaspoon mustard seed

1 pinch ground turmeric

1 potato, cubed

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