Double-Chocolate Peppermint Cheesecake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
143%
CHOL
71%
SOD
26%

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Ingredients for 16 servings

1 1/2 cups chocolate wafer cookie crumbs (about 32 cookies)

1/4 cup butter, melted

2 tablespoons sugar

4 packages (8 oz each) cream cheese, softened

1/4 cup sugar

1 can (14 oz) sweetened condensed milk (not evaporated)

1/3 cup whipping cream

2 tablespoons Gold MedalĀ® all-purpose flour

2 teaspoons vanilla

3 eggs

3/4 cup whipping cream

1 1/2 cups semisweet chocolate chips

1 bag (12 oz) soft peppermint sticks, coarsely crushed

Store-bought peppermint bark

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