Thai-Style Beef Salad

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Half English_cucumber

6 cups (1.5 L) shredded cabbage (about one-quarter head)

1 large carrot, shredded

2 cups (500 mL) bean_sprouts

6 radishes, sliced

3 cups (750 mL) cooked roast beef strips (12 oz/375 g)

1/4 cup (50 mL) chopped fresh basil or parsley

1/4 cup (50 mL) chopped fresh coriander


3 tbsp (50 mL) soy_sauce

2 tbsp (25 mL) each vegetable_oil, lime juice and rice_vinegar

2 tsp (10 mL) minced gingerroot

1 tsp (5 mL) sesame_oil

1 small clove garlic, minced

1/2 tsp (2 mL) Asian chili paste or hot_pepper sauce

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