Veal Marsala And Potato Cakes

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Oxmoor House


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2 Potato Cakes

1/4 cup fat-free, less-sodium chicken broth

1/4 cup dry Marsala

1 teaspoon cornstarch

1/2 teaspoon salt

1 teaspoon olive oil

1/2 pound veal scaloppine, cut into 3-inch pieces

1/2 teaspoon freshly ground black pepper

1 cup sliced mushrooms

1 teaspoon bottled minced garlic

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