Corn And Tomato Salad With Lemon Thyme And Roasted Poblano Chili

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
27%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1 fresh poblano chili

1 medium zucchini

2 scallions

5 garlic cloves

3/4 pound assorted vine-ripened cherry tomatoes (about 1 pint)

2 tablespoons olive oil

4 cups fresh corn (cut from about 8 ears)

2 tablespoons small fresh lemon thyme sprigs

1 tablespoon chopped fresh coriander

You might also like

Skinny Corn, Cucumber And Tomato Salad
The Skinny
Arugula Salad With Grilled Chicken, Corn, Tomat...
Martha Stewart
Tarragon Lobster Salad With Corn And Tomatoes
Framed Cooks
Green Bean Salad With Goat Cheese Dressing
Love and Olive Oil
Roasted Corn On The Cob And Mix Bean Salad
The British Larder
Cornmeal-Crusted Catfish With Tomato-Zucchini R...
Feed Me Phoebe
Chicken, Corn, And Tomato Pasta Salad
Sunset
Big French Salad
Dana Treat
Chilled Lobster Salad With Sweet Summer Corn An...
Skinny Taste
Wheat Berry Salad With Tomatoes, Corn And Basil
The Kitchn