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Farro And Leek Soup

12 faves
Nutrition per serving    (USDA % daily values)
CAL
1490
FAT
526%
CHOL
1%
SOD
71%

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Ingredients for 4 servings

2-3 glugs or tablespoons olive oil

2 leeks, white parts only, sliced finely

1 cup or 150 gr farro

1 stalk of celery, finely diced

1 carrot, finely diced

1 onion, finely diced

1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only a few ingredients & they should be of the highest quality possible.

herbs of your choice - I use 1 sprig of thyme & a bay leaf

2 tablespoons parmesan cheese, freshly grated

salt & pepper

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