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Curried Lentil Soup

Nutrition per serving    (USDA % daily values)
CAL
563
FAT
76%
CHOL
33%
SOD
42%

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Ingredients for 4 servings

1/2 lb cubed lamb , precooked

1/4 cup snipped cilantro

1 teaspoon ground cumin

1 tablespoon grated fresh ginger

2 carrots , chopped

1 cup dried brown lentils , rinsed and drained

1 1/2 cups thinly sliced green onions

6 cups chicken stock

1/8 teaspoon ground red pepper

1 teaspoon curry powder

1 zucchini , cut into bite size pieces

1/2 cup sour cream (optional)

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