Olive Crostini

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1/2 cup black olives

1/2 cup green olives with pimientos

2 medium cloves garlic

1/2 cup fresh grated Parmesan cheese

4 Tbsp butter

2 Tbsp olive oil

1/2 cup Monterey jack cheese, grated

1/4 cup fresh parsley, chopped

1 baguette

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