Glazed Carrots And Apricots With Pine Nuts And Mint

By Oprah
2 faves
More from this source


Add a comment


3 Tbsp. pine nuts

3 Tbsp. unsalted butter

2 Tbsp. apricot jam

1 Tbsp. sugar

2 tsp. sherry vinegar

1 tsp. kosher salt

1/4 tsp. cinnamon

1 1/2 pounds medium-sized carrots (about 7), peeled and sliced on the bias into 2-inch pieces

7 ripe apricots , quartered

3 scallions , finely sliced on the bias, white and light green parts only

1/4 cup fresh mint leaves , plus sprigs for garnish (optional)

You might also like

Apricot-Glazed Carrots
Southern Living
Apricot Orange Glazed Carrots With Cranberries
Apricot Glazed Carrots
Slow Cooker Apricot-Glazed Carrots
Betty Crocker
Apricot Glazed Carrots
Moroccan Chicken + Apricot Salad
The Year In Food
Apple + Fennel + Pistachio + Apricot
Joy The Baker
Lulu’s Apricots With Blue Cheese And Mint
Lulu Powers
Baked Yoghurt W/ Honey Apricot & Pistachios
Veggie Num Num
Easy Apple And Apricot Crisps
Bakers Royale