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Glazed Carrots And Apricots With Pine Nuts And Mint

By Oprah
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gluten free vegetarian memorial day thanksgiving


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3 Tbsp. pine nuts

3 Tbsp. unsalted butter

2 Tbsp. apricot jam

1 Tbsp. sugar

2 tsp. sherry vinegar

1 tsp. kosher salt

1/4 tsp. cinnamon

1 1/2 pounds medium-sized carrots (about 7), peeled and sliced on the bias into 2-inch pieces

7 ripe apricots , quartered

3 scallions , finely sliced on the bias, white and light green parts only

1/4 cup fresh mint leaves , plus sprigs for garnish (optional)

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