Glazed Carrots And Apricots With Pine Nuts And Mint

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Details

11 Ingredients

• 3 Tbsp. pine nuts
• 3 Tbsp. unsalted butter
• 2 Tbsp. apricot jam
• 1 Tbsp. sugar
• 2 tsp. sherry vinegar
• 1 tsp. kosher salt
• 1/4 tsp. cinnamon
• 1 1/2 lbs medium-sized carrots (about 7), peeled and sliced on the bias into 2-inch pieces
• 7 ripe apricots , quartered
• 3 scallions , finely sliced on the bias, white and light green parts only
• 1/4 cup fresh mint leaves , plus sprigs for garnish (optional)