Pasta Fusilli With Salmon

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Details

14 Ingredients

• 200 g (7 oz) fusilli
• 2 tbsp light olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 100 g (31/2 oz) orange pepper, cut into strips
• 100 g (31/2 oz) broccoli florets
• 1 medium courgette, sliced and cut into semi-circles
• 250 g (9 oz) salmon fillets
• 250 ml (7 fl oz) fish stock
• 150 g (51/2 oz) crème fraîche
• 200 ml (7 fl oz) vegetable stock
• 150 g (51/2 oz) tomatoes, skinned, deseeded and cut into chunks
• 75 g (3 oz) Parmesan cheese, grated
• salt and freshly ground black pepper