Lemon-Cornmeal Cookies

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Ingredients

1 cup all-purpose flour (about 4 1/2 ounces)

1/3 cup yellow cornmeal

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground ginger

3/4 cup plus 2 tablespoons sugar

6 tablespoons butter, softened

1 large egg

1 tablespoon grated lemon rind

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