Cranberry Clementine Salsa Fresca

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12 ounces fresh or frozen thawed cranberries, divided

4 clementines, divided

1 1/2 cups peeled diced apple, divided (I like Fuji)

1/2 cup thinly sliced green onions

2 jalapeno peppers, seeds and pulp removed and diced

2 tablespoons honey, or more as desired

1 tablespoon raspberry or red wine vinegar, or more as desired

1 teaspoon salt, or more as desired

1 teaspoon cayenne pepper sauce, or more as desired

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