Praline Pumpkin Torte

By Sunset
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3/4 cup firmly packed brown sugar

1/3 cup butter

3 tablespoons plus 1 3/4 cups whipping cream

1 cup chopped pecans

4 large eggs

1 2/3 cups granulated sugar

1 cup vegetable oil

2 cups canned cooked pumpkin

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons pumpkin pie spice (or 3/4 teaspoon each ground cinnamon, ginger, and nutmeg)

1 teaspoon baking soda

1 teaspoon salt

1/4 cup powdered sugar

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