Cold Cure Soup

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
113%
CHOL
86%
SOD
130%

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Ingredients for 4 servings

1 small red chili pepper, seeded and cut into fine rings, for garnish

1 tablespoon Maldon salt or 1 1/2 teaspoons table salt

1 3-inch knob of ginger, peeled

1 onion, peeled and halved

1 cinnamon stick

1 carrot, peeled and halved

3 pounds chicken wings

Chopped cilantro, for garnish

Zest (in strips) and juice of 1 Seville orange (about 1/4 cup); see note

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