Turducken Sausages

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1 lb. magret duck breast, fat included

1/4 lb. white turkey breast meat

2 lbs. boneless, skinless chicken thighs

2 lbs. dark meat turkey (from thighs and drum sticks)

1/2 lb. pork fat

2 t. kosher salt

1/2 t. black pepper

1 t. dried basil

1 t. dried oregano

1/2 t. hot red pepper flakes

5 cloves finely mince garlic

sausage casings

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