Korean-Style Grilled Hanger Steak With A Pickle Bar For The Beach

By Sunset
4 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

3 cups white wine vinegar

1 1/2 cups unseasoned rice vinegar

1 cup plus 2 tbsp. sugar

2 tablespoons kosher salt

1 bunch French breakfast radishes or red radishes

1 green kohlrabi, washed but not peeled

1 large yellow beet, washed but not peeled

1 large red beet, washed but not peeled

6-in. piece daikon, washed but not peeled

1 black radish* (optional), washed but not peeled

2-lb. piece firm, seedless watermelon, rind trimmed

1 1/4 cups low-sodium soy sauce

1/2 cup sugar

1/4 cup corn syrup

1/3 cup rice vinegar

10 garlic cloves, peeled and chopped

2 tablespoons chopped ginger

1 1/2 tablespoons Asian sesame oil

1 1/2 teaspoons pepper

2 pounds hanger steaks (3 to 4 steaks total)

You might also like

Tremendously Delicious Marinated Steak
The Pioneer Woman
Tequila-Marinated Hanger Steak Recipe
Food Republic
Bistro Steak With Buttermilk Onion Rings
Bon Appetit
Hanger Steak With Shallots
Simply Recipes
Hanger Steak With Orange-Oregano Chimichurri
Bon Appetit
Peppered Hanger Steak With Crispy Rice Cakes Re...
Food Republic
Hanger Steak And Chimichurri Sauce
A Spicy Perspective
Hanger Steak With Green-Garlic Sauce
Sunset
Hanger Steak With Mushrooms And Red Wine Sauce
Bon Appetit
Steak And Arugula Salad
Bon Appetit