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Tomato Feta Salad Recipe

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1/4 cup good olive oil

2 tablespoons minced fresh parsley

3 tablespoons white wine or Champagne vinegar

3 pints (6 cups) cherry tomatoes

2 tablespoons minced fresh basil leaves

1 teaspoon kosher salt

1 small red onion, chopped

3/4 pound good feta cheese

1/2 teaspoon freshly ground black pepper

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