Mongolian Beef And Spring Onions

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Nutrition per serving    (USDA % daily values)
CAL
969
FAT
223%
CHOL
48%
SOD
126%

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Ingredients for 4 servings

1 tablespoon finely chopped garlic

1/2 teaspoon grated fresh ginger root

1 cup vegetable oil for frying

1/4 cup cornstarch

2 teaspoons vegetable oil

1/2 cup soy sauce

2/3 cup dark brown sugar

1 pound beef flank steak, sliced 1/4 inch thick on the diagonal

1/2 cup water

2 bunches green onions, cut in 2-inch lengths

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