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Pasta & Bean Soup

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Eating Well
Related tags
main-dish nut free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
17%
CHOL
3%
SOD
38%

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Ingredients for 8 servings

1 cup medium pasta shells, or orecchiette

1/8-1/4 teaspoon crushed red pepper

6 teaspoons extra-virgin olive oil, (optional)

1 15-1/2-ounce or 19-ounce can cannellini, (white kidney) beans, rinsed, divided

2 cups individually quick-frozen spinach, (6 ounces) (see Ingredient note)

6 tablespoons freshly grated Parmesan cheese

1 14-1/2-ounce can diced tomatoes

6 cloves garlic, crushed and peeled

4 14-ounce cans reduced-sodium chicken broth

4 4-inch sprigs fresh rosemary, or 1 tablespoon dried

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