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Herb-Roasted Turkey Tenderloin With Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
491
FAT
63%
CHOL
78%
SOD
14%

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Ingredients for 4 servings

Olive oil

1 teaspoon minced fresh ginger

1/2 cup fresh mint leaves

1/4 cup plain yogurt

Salt and freshly ground black pepper

1/4 cup fresh lime juice

2 turkey tenderloins (about 1 pound each)

1 teaspoon Dijon mustard

2 ripe mangoes, peeled and flesh sliced from seed

2 teaspoons ground cumin

2 large sweet potatoes, peeled and cubed (2-inch pieces)

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