Tropical Gazpacho

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
4%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

4 x garlic cloves, minced or pressed

1 x English cucumber, peeled and seeded

1 medium red pepper, diced

1 small red onion, diced

2 medium tomatoes

1 cup canned unsweetened pineapple chunks in juice

2 tbsp red wine vinegar

generous pinch cayenne, or more to taste

1 tsp ground cumin

1 1/2 cup crusty bread, crusts removed, torn into chunks

3 cup tomato juice

salt and pepper to taste

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