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Pizza Potatoes

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main-dish low carb nut free vegetarian lunch


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4 medium-large baking potatoes

1 1/2 to 2 cups small broccoli florets

2 medium-sized carrots, thinly sliced

1 16-oz. jar natural pizza sauce

1 cup grated mozzarella or mozzarella-style nondairy cheese

Dried oregano, optional

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