Southwestern Macaroni And Cheese With Adobo Meatballs

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Nutrition per serving    (USDA % daily values)
CAL
825
FAT
183%
CHOL
96%
SOD
74%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

1/2 cup crumbled cotija cheese

4 cups shredded Cheddar cheese

2 cups fat-free cottage cheese

1 cup canned diced green chiles

1 cup light sour cream

3 tablespoons adobo seasoning

1/4 cup cream

3/4 pound lean ground beef

1 (8 ounce) package elbow macaroni

2 teaspoons powdered jalapeno pepper

2 teaspoons olive oil

2 teaspoons butter

2 tablespoons chopped fresh cilantro

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