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Chickpea Curry

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BBC Good Food
Related tags
main-dish sides dairy free gluten free low carb dinner


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Ingredients for 4 servings

2 cans chickpeas, drained

100 g almonds, chopped

3 tbsp vegetable oil

4-6 cm root ginger, peeled and chopped

50 g coconut powder (or coconut milk)

5 cloves of garlic, chopped

200 ml vegetable/chicken stock

2 tsp ground coriander

1 can chopped tomatoes

fresh coriander, chopped (optional)

250 g mushrooms

dried red chillies (quantity according to taste)

2 onions, peeled and chopped

2 tsp ground cumin

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