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Cheshire Cheese, Spinach & Watercress Salad

Nutrition per serving    (USDA % daily values)
CAL
416
FAT
85%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

4 oranges

2.0 tsp wholegrain mustard

100.0g blanched almonds , split in half

175.0g baby spinach

1 large red onion , very finely sliced

225.0g Cheshire cheese or Wensleydale cheese, cut into chunks

4.0 tbsp olive oil

crusty bread , to serve

85 g bag of watercress

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