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Beanshoot, Avocado & Baby Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
135
FAT
25%
CHOL
0%
SOD
97%

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Ingredients for 4 servings

1 avocado , diced

1/2 small red onion , finely sliced

2 teaspoons shaved palm sugar

2 tablespoons japanese rice vinegar

1/4 English cucumber , halved lengthways & thickly sliced

1 red capsicum , cored, seeded & diced

4 large garlic cloves , grated

150 g baby spinach leaves

4 tablespoons asian fish sauce

2 tablespoons water

100 g bean sprouts

1 teaspoon freshly grated ginger

1 chili pepper , seeded & finely sliced