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Jerusalem Artichokes, Spinach And Leeks

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Nutrition per serving    (USDA % daily values)
CAL
102
FAT
4%
CHOL
0%
SOD
13%

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Ingredients for 1 serving

Raw baby spinach 50gr

jerusalem artichokes 200gr

2 leeks

Toasted sesame seeds

thyme

Dressing: balsamic vinegar, Salt and pepper, Extra virgin olive oil

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