Cazuela De Vaca (Beef And Pumpkin Stew)

1 fave
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
22%
CHOL
43%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

1 (32 ounce) carton beef broth

1 1/2 pounds beef roast

1 onion, quartered

1/4 teaspoon mild paprika

1 small red bell pepper, seeded and cut into 1 inch pieces

2 ears corn, cut into thirds

8 red potatoes, cut in half

1 stalk celery, cut into chunks

1/2 cup coarsely chopped cilantro leaves (lightly packed)

2 cups water

1 carrot, cut into 1/2 inch slices

1 leek, split in half, then cut into 1/2-inch pieces

1 teaspoon minced fresh oregano

1/4 cup polenta (coarse or fine)

1 1/2 pounds slice of pumpkin (calabaza)

You might also like

Cazuela De Pollo
Kayotic Kitchen
Dungeness Crab Cazuela
SF Gate
Hake With Clams And Parsley
Cookstr
Argentine Chicken Stew (Cazuela Gaucho)
Food.com