Cazuela De Vaca (beef And Pumpkin Stew)

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Details

15 Ingredients

• 1 (32 oz) carton beef broth
• 1 1/2 lbs beef roast
• 1 onion, quartered
• 1/4 tsp mild paprika
• 1 small red bell pepper, seeded and cut into 1 inch pieces
• 2 ears corn, cut into thirds
• 8 red potatoes, cut in half
• 1 stalk celery, cut into chunks
• 1/2 cup coarsely chopped cilantro leaves (lightly packed)
• 2 cups water
• 1 carrot, cut into 1/2 inch slices
• 1 leek, split in half, then cut into 1/2-inch pieces
• 1 tsp minced fresh oregano
• 1/4 cup polenta (coarse or fine)
• 1 1/2 lbs slice of pumpkin (calabaza)