Chicken Divan

By Saveur
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2 large boneless skinless chicken breast halves

1 large head broccoli (about 2 lbs.), stemmed and

broken into 1"–2" florets

5 tbsp. butter

1/4 cup flour

1 cup Chicken Stock

1 cup milk

3 tbsp. sherry

1/8 tsp. freshly grated nutmeg

1/2 cup finely grated parmigiano-reggiano

1 cup slivered almonds

1/2 cup heavy cream

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