Nutella Swirl Banana Muffins

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The Londoner


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230 grams (1 3/4 cups) self raising flour

150 grams (3/4 cup) granulated white sugar

1/2 tsp salt

2 large free range eggs, lightly beaten

113 grams (1/2 cup) melted unsalted butter

3 large very ripe bananas, mashed

1 teaspoon vanilla extract

4 tbsp Nutella, at room temp

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