Shrimp And Broccoli

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
907
FAT
23%
CHOL
74%
SOD
49%

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Ingredients for 4 servings

1 tablespoon olive or vegetable oil

2 cups broccoli florets

1/4 teaspoon garlic powder or 2 small cloves garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/2 cup water

1 tablespoon lemon juice extract

1/8 teaspoon ground black pepper

1 pound fresh or thawed frozen medium shrimp, shelled and deveined

4 cups hot cooked rice or thin spaghetti

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