Roasted Garlic And Tomato Soup With Fresh Basil

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
46%
CHOL
0%
SOD
22%

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Ingredients for 5 servings

Roasted Peppers

Roasted grape tomatoes with basil

1 tsp olive oil

1/2 x sweet yellow onion, diced

2 x carrots, diced

2 x stalks of celery, diced

2 28 oz whole tomatoes with basil

6-7 x fresh basil leaves, chiffonade

1 tsp dried oregano

1 x bay leaf

Sea salt and freshly cracked pepper, to taste

1-2 tsp balsamic vinegar

1/2 cup vegetable or chicken broth

White sugar, to taste

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