Crock-Pot Chicken Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
5%
CHOL
19%
SOD
5%

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Ingredients for 10 servings

1 medium onion

3-4 boneless chicken breasts

1 bag frozen mixed vegetables (carrots, peas, corn and green beans)

1 cup water, divided

1 Tbsp. garlic powder

Salt and pepper to taste

1 Tbsp. flour

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