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Sweet Potato Black Bean Enchiladas

11 faves
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
57%
CHOL
7%
SOD
35%

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Ingredients for 4 servings

1 cup vegetable broth

1 tbsp arrowroot starch dissolved in a little cold water

1 x Roasted green chile, hot or mild

3 x garlic Cloves - Minced

1 tsp Cumin or chili powder

15 oz black beans, drained and rinsed

4 x garlic Cloves - Minced

1 x lime juice

2 oz Cooked Sweet potatoes, smashed a bit

1/2 cup green chilies, chopped and roasted

1/2 tsp Ground cumin

1/2 tsp chili powder or curry powder mild or spicy

1 pinch Sea salt and black pepper to taste

2 tbsp cilantro fresh chopped

3 tbsp Light olive oil

8 x White corn tortillas, I use Mission Gluten free

1/2 cup shredded monterey jack cheese or Vegan if desired

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