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Sweet Potato Black Bean Enchiladas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup Vegetable Broth

1 tbsp Arrowroot starch dissolved in a little cold water

1 x Roasted Green Chile, hot or mild

3 x Garlic Cloves - Minced

1 tsp Cumin or chili powder

15 oz Black Beans, drained and rinsed

4 x Garlic Cloves - Minced

1 x Lime juice

2 oz Cooked Sweet Potatoes, smashed a bit

1/2 cup Green chilies, chopped and roasted

1/2 tsp Ground Cumin

1/2 tsp Chili Powder or curry powder mild or spicy

1 pinch Sea salt and black pepper to taste

2 tbsp Cilantro fresh chopped

3 tbsp Light Olive Oil

8 x White Corn Tortillas, I use Mission Gluten free

1/2 cup Shredded Monterey Jack Cheese or Vegan if desired

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