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Nacho-Style Beef And Potatoes For The Crock Pot

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
28%
CHOL
38%
SOD
43%

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Ingredients for 4 servings

1 (4 ounce) can diced green chili peppers , undrained

shredded cheddar cheese (optional)

1 cup milk

salsa (optional)

sour cream (optional)

1 lb lean ground beef

sliced green onion (optional)

1 (11 ounce) can condensed nacho cheese soup

6 medium potatoes , peeled and cut into wedges

1/4 teaspoon garlic salt

1 cup chopped onion

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