Nacho-Style Beef And Potatoes For The Crock Pot

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
28%
CHOL
38%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

1 (4 ounce) can diced green chili peppers , undrained

shredded cheddar cheese (optional)

1 cup milk

salsa (optional)

sour cream (optional)

1 lb lean ground beef

sliced green onion (optional)

1 (11 ounce) can condensed nacho cheese soup

6 medium potatoes , peeled and cut into wedges

1/4 teaspoon garlic salt

1 cup chopped onion

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Lazy Day Beef Stew
Cheeky Kitchen
Burger-Potato Bites
Lulu Powers
Double-Baked Corned Beef Potatoes Recipe
Food Republic
Grilled Marinated Flank Steak
Chef Bradley Ogden
Wasabi Flank Steak Recipe
Food Republic
Cheddar-Topped Shepherd's Pie
Martha Stewart
Corned Beef In Stout With Mustard Chutney
No Recipes
Skinny Shepherd’s Pie
The Skinny
Shepard’s Pie
Bijouxs