Soft Tacos With Chicken And Tomato-Corn Salsa

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1/2 yellow onion, finely chopped

1 ear of corn, grilled

1/2 pound ripe grape tomatoes, halved

1/2 pound ripe yellow pear tomatoes, halved

2 jalapeño, seeded if desired and minced

1/2 cup chopped fresh cilantro

2 tablespoons fresh lime juice

Salt to taste

3/4 lb. chicken tenderloins

8 flour tortillas

1/2 cup crumbled feta cheese

1/2 c lime juice

2 Tbs white wine vinegar

large handful of cilantro

1 jalapeño, halved and seeded

1 clove garlic

1 tsp salt

1/2 tsp pepper

1 tsp cumin

1/4 c olive oil

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